Job Schedule: Full time and part time openings available
State: North Dakota
Work with an employer who takes pride in its employees! We have various full-time and part-time opportunities in Fargo, ND.
Prepares, cooks, seasons and portions food for patients, staff, and visitors of the designated facility. Preparing and serving food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers and ovens. Adhering to food quality standards of appearance, taste, temperature and sanitation. Performing washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintaining labeling and storage of food, equipment, and machinery.
6 months of applicable experience required. Must have proficient math and reading skills and strong oral and written communication. Previous experience in large quantity or restaurant cooking preferred.